Chicken Alfredo Spaghetti Squash

Indulge in a delectable low-carb delight with our irresistible chicken Alfredo spaghetti squash recipe. Perfect for busy weeknights or a cozy dinner, this dish marries the richness of Alfredo sauce with the wholesome goodness of spaghetti squash. Say goodbye to carb-heavy pasta while savoring every bite of this golden, bubbly, and flavor-packed creation.

Why Choose Chicken Alfredo Spaghetti Squash? Whether you're on a low-carb journey or simply a spaghetti squash enthusiast, this recipe is a game-changer. We stuff the squash with succulent chicken breasts, drenching them in a creamy homemade Alfredo sauce. A generous topping of shredded mozzarella transforms it into a mouthwatering masterpiece.

Versatility at Your Fingertips Feel free to let your culinary creativity shine! Swap chicken breasts for thighs if that's more your style. Adjust the cooking time accordingly, ensuring every bite is perfection. Need a quick Alfredo fix? Follow our easy recipe, or elevate it with our best-ever homemade Alfredo sauce.

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YIELDS:4 serving(s) | PREP TIME: 15 mins | TOTAL TIME: 1 hr 30 mins | CAL/SERV: 780

Ingredients for a Culinary Adventure:

• 1 medium spaghetti squash, halved lengthwise, seeds removed
• 4 tbsp. extra-virgin olive oil, divided
• Kosher salt
• Freshly ground black pepper
• 2 boneless, skinless chicken breasts
• 3 cloves garlic, finely chopped
• 1 1/2 c. whole milk
• 3/4 c. low-sodium chicken broth
• 1 c. heavy cream
• 3/4 c. finely grated Parmesan
• Pinch of crushed red pepper flakes
• 1 c. shredded mozzarella
• Chopped fresh parsley, for serving

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Simple Steps to Culinary Bliss:

1. Preheat and Roast: Set your oven to 400°. Drizzle squash with 1 tablespoon oil, season, and roast until tender (30-35 minutes). Scrape squash into a bowl using a fork.
2. Prepare Chicken: Season chicken with salt and pepper. Cook until golden brown and cooked through (about 8 minutes per side). Cut into bite-sized pieces.
3. Create Alfredo Magic: In the same skillet, cook garlic, then add milk and broth. Stir in cream, Parmesan, and red pepper. Simmer until thickened (about 10 minutes).
4. Combine and Bake: Toss chicken and sauce with spaghetti squash. Divide into squash halves, top with mozzarella, and bake until warmed through (15 minutes).
5. Serve with Flair: Arrange on a platter, sprinkle with parsley, and savor your culinary triumph.

Experience the joy of a low-carb feast without sacrificing flavor. Dive into our chicken Alfredo spaghetti squash and let your taste buds celebrate!