Chipotle Chicken Fajitas

Put a healthy, protein-packed dinner on the table in 30 minutes—with just one pan.

YIELDS: 4 serving(s)

TOTAL TIME: 30 mins

CAL/SERV: 349

Ingredients

• 1 lb. boneless, skinless chicken breasts, cut into thin strips
• 1 tsp. ground cumin
• 1 tsp. chili powder

• kosher salt

• pepper

• 1 tbsp. canola oil
• 1 red pepper, sliced
• 1 small onion, sliced
• 1 c. sliced mushrooms
• 3 cloves garlic, chopped
• 1 tbsp. chopped chipotle chiles in adobo chiles in adobo
• 1 1/2 tbsp. fresh lime juice
• 8 flour tortillas, warmed

• grated cheddar cheese, for serving

• cilantro, for serving

• lime wedges, for serving

Directions

1. Season chicken with cumin, chili powder, and 1/4 tsp. each salt and pepper. Heat oil in large cast-iron skillet on medium-high. Add chicken and cook, stirring occasionally, until cooked through, 5 to 7 min. Transfer to plate.
2. To same skillet, add red pepper, onion, mushrooms, and garlic and cook, stirring occasionally, until soft, 4 to 6 min. Stir in chipotle chiles, lime juice, chicken, and a pinch each of salt and pepper. Cook, stirring, until heated through.
3. Serve chicken and vegetables with tortillas and toppings.

Nutrition per serving: 349 cal, 30 g pro, 30 g carb, 3 g fiber, 2.5 g sugars (0 g added sugars), 11.5 g fat (3 g sat fat), 83 mg chol, 536 mg sodium